Ragi Uttapam
212 10 mins 1 Servings
Ragi Uttapam is a healthy South Indian pancake made from a batter of ragi (finger millet) flour, rice, and lentils. It has a soft, spongy texture and is often paired with chutney or sambar.
Nutritional info
Per Serving: 1 Number - 70.0 gm
Nutritional Distribution
Ingredients
Ragi Flour
2 Tbsp (12.36 gm)
Rice
1.0 Tbsp (12.87 gm)
Urad Dal
1.0 Tsp (3.79 gm)
Salt
1/8 Tsp (0.54 gm)
Oil
2.0 Tsp (6.62 ml)
Water
As Required (35.0 ml)
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Steps
- Step 1
In a bowl, add the batter, 2 tbsp ragi flour, 1/8 tsp salt, and a little water for a smooth and thick batter.
- Step 2
Mix all ingredients well without lumps.
- Step 3
Heat a tawa, brush it with 2 tsp oil, and spread the batter.
- Step 4
Give it a Nestle twist by adding white sesame seeds
- Step 5
Roast it well on both sides.
- Step 6
Tasty Ragi Uttapam is ready to serve.
Best paired with
209 calories
10 mins
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