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Ragi Vegetable Cutlet
0 15 mins 1 Servings
Ragi Vegetable Cutlet is a nutritious snack made from finger millet vermicelli (ragi) coating mixed vegetables and spices, shaped into patties and shallow-fried until golden brown. It is a good snack ideal for tea time or as a starter.
Nutritional info
Per Serving: 1 Number - 80.0 gm
Nutritional Distribution
Ingredients
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Ragi Sevai
2 Tbsp (30.0 gm)
Potato
1/2 Boiled Cup (82.79 gm)
Fresh Peas
1/4 Cup (38.875 gm)
Red Capsicum
1 Chopped Tbsp (10.0 gm)
Ginger
1/2 Grated Tsp (0.94 gm)
Green Chilli Paste
1/2 Tsp (2.345 gm)
Salt
1/8 Tsp (0.54 gm)
Oil
1 Tsp (3.31 ml)
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Steps
- Step 1
In a bowl, add 1 tbsp chopped red capsicum, 1/2 tsp green chilli paste,1/2 tsp grated ginger,1/2 cup boiled diced potato,1/4 cup boiled peas & 1/8 tsp salt. Mash all the ingredients well.
- Step 2
Give a Nestle Twist by adding paneer.
- Step 3
Shape them in cutlets & coat the cutlets in 2 tbsp roasted vermicelli.
- Step 4
In a pan, heat 1 tsp oil & shallow fry the cutlets.
- Step 5
Serve hot.
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