Ragi Waffle
0 15 mins 2 Servings
Ragi Waffle is a nutritious and wholesome breakfast option made from ragi (finger millet) flour, which is rich in calcium. These millet waffles are delicious and healthy choice for any meal of the day.
Nutritional info
Per Serving: 1 Number - 79.0 gm
Nutritional Distribution
Ingredients
Ragi Flour
1/4 Cup (54.48 gm)
Soy Milk
1/4 Cup (52.04 ml)
Baking Powder
1/4 Tsp (0.89 gm)
Cinnamon
1/8 Tsp (0.26 gm)
Vanilla Extract
1/8 Tsp (0.42 gm)
Honey
2 Tbsp (56.06 gm)
Oil
1/2 Tsp (1.655 ml)
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Steps
- Step 1
In a bowl, add 1/4 cup ragi flour, 2 tbsp honey, 1/8 tsp cinnamon powder, 1/8 tsp vanilla extract, 1/4 cup soy milk and mix everything until smooth
- Step 2
Add 1/4 tsp baking powder and mix gently
- Step 3
Give it a Nestle Twist by chopped cashew
- Step 4
Heat waffle iron and brush with 1/2 tsp oil.
- Step 5
Pour the batter and spread evenly.
- Step 6
Close waffle iron and cook until golden brown from both sides
- Step 7
Serve warm
Best paired with
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133 calories
10 mins
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