Rainbow Kale Pasta Soup
0 15 mins 2 Servings
Rainbow Kale Pasta Soup is a vibrant, nourishing soup featuring colorful vegetables, tender kale, and pasta in a savory broth. The mix of fresh ingredients offers a healthy, flavorful dish with a balance of textures and a satisfying taste.
Nutritional info
Per Serving: 1 Medium Soup Bowl - 180.0 gm
Nutritional Distribution
Ingredients
Pasta
1/8 Cup (12.708 gm)
Kale
1/2 Cup (10.5 gm)
Tomato
1/8 Diced Cup (21.5525 gm)
Carrot
1/8 Diced Cup (18.1725 gm)
Onion
3 Chopped Tbsp (24.06 gm)
Celery Stalk
2 Chopped Tbsp (19.06 gm)
Lemon Juice
1 Tsp (4.08 ml)
Black Pepper
1/4 Powder Tsp (0.75 gm)
Salt
1/4 Tsp (1.115 gm)
Olive Oil
2 Tsp (4.82 ml)
Water
As Required (125.0 ml)
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Steps
- Step 1
Heat a pan with 2 tsp olive oil, add 3 tbsp chopped onion, 1/8 cup diced tomato and cook until soft
- Step 2
Add water as required and season with 1/4 tsp black pepper powder and salt for taste
- Step 3
Give it a Nestle Twist by adding grated ginger
- Step 4
Add 2 tbsp chopped celery stalk, 1/8 cup diced carrot, 1/8 cup pasta and cook until al dente
- Step 5
Add 1/2 cup kale leaves and simmer until they wilt
- Step 6
Garnish with 1 tsp lemon juice and serve warm
Best paired with
165 calories
15 mins
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