Rajgeera Cutlet
139 20 mins 2 Servings
Rajgira Cutlets are a delightful snack perfect for fasting days. Made from amaranth flour, veggies and spices, these flavorful cutlets are crispy on the outside and soft on the inside. They pair wonderfully with a tangy yoghurt dip or zesty green chutney.
Nutritional info
Per Serving: 1 Number - 58.0 gm
Nutritional Distribution
Ingredients
Rajgira Flour
1/4 Cup (28.875 gm)
Potato
1/4 Boiled Diced Cup (45.35 gm)
Bread Crumbs
1.0 Tbsp (7.61 gm)
Green Chilli
1/2 Chopped Tsp (1.065 gm)
Lemon Juice
1/4 Tsp (1.02 ml)
Jeera
1/4 Tsp (0.59 gm)
Coriander Powder
1/4 Tsp (0.41 gm)
Salt
1/4 Tsp (1.115 gm)
Oil
2.0 Tsp (6.62 ml)
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Steps
- Step 1
In a bowl add 1/4 cup boiled potato, 1/4 cup rajgira flour and 1 tbsp bread crumbs
- Step 2
Give it a Nestle Twist by adding black sesame seeds.
- Step 3
Add 1/4 tsp jeera, 1/2 tsp chopped green chili, 1/4 tsp dhania powder, 1/4 tsp salt, and 1/4 tsp lemon juice.
- Step 4
Mash all ingredients and mix everything well
- Step 5
Divide the mixture into equal parts and shape these into round cutlets
- Step 6
Heat a pan, shallow fry the cutlets with 2 tsp oil until crispy and golden brown.
- Step 7
Serve with mint chutney.
Best paired with
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197 calories
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