Rajma Curry (Kidney Beans Curry)

Heat a pan with 2 tsp oil, add 1/2 tsp jeera, 1/4 tsp hing, 1/4 tsp chopped green chili and 1 bay leaf.

Add 1 tsp ginger garlic paste, 2 tbsp of each chopped onion and tomato and saute until softens.

Season with 1/4 tsp haldi, 1/2 tsp dhania powder and 1/4 tsp each of dry mango powder and red chilli powder.

Saute all the ingredients well.

Pour a little water to adjust the consistency.

Add the cooked rajma and mix well.

Cover and cook until all flavors combine well

Season with 1/4 tsp salt and garnish with 1 tsp chopped coriander leaves.

Give it a Nestle Twist by adding watermelon seeds

Serve hot with rice or roti