Rajma Shepu Bhaji
149 20 mins 1 Servings
Rajma Shepu Bhaji is a flavorful Indian dish made by cooking kidney beans (rajma) with fresh dill leaves (shepu bhaji). This unique combination offers a nutritious meal with the earthy taste of rajma and aromatic flavor of dill leaves.
Nutritional info
Per Serving: 1 Medium Bowl - 90.0 gm
Nutritional Distribution
Ingredients
Black Rajma
2.0 Tsp (10.1 gm)
Dill Leaves
1.0 Chopped Cup (50.4 gm)
Onion
2.0 Chopped Tbsp (16.04 gm)
Garlic
1/2 Chopped Tsp (1.23 gm)
Green Chilli
1/2 Chopped Tsp (1.065 gm)
Rai
1/4 Tsp (0.93 gm)
Haldi
1/2 Tsp (1.19 gm)
Hing
0.13 Tsp (0.37 gm)
Salt
1/4 Tsp (1.115 gm)
Oil
1.0 Tsp (3.31 ml)
Water
As Required (20.0 ml)
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Steps
- Step 1
Heat a pan with 1 tsp oil, add 1/4 tsp rai, 1/8 tsp hing, 1/2 tsp haldi, 2 tbsp chopped onion, 1/2 tsp chopped green chilli and saute for a minute.
- Step 2
Add cooked rajma, 1/2 tsp chopped garlic and 1 cup chopped shepu.
- Step 3
Mix all ingredients, add 1/4th tsp salt for taste and little water.
- Step 4
Cover and cook until shepu wilt and reduce in volume.
- Step 5
Give it a Nestle Twist by adding grated paneer
- Step 6
Serve hot with chapati.
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189 calories
10 mins
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