Rajma Shepu Dal

Heat 1 tsp oil on a low flame in a frying pan and add 1/4 tsp jeera.

Once the jeera starts crackling, add 2 tsp chopped onion, 2 tsp chopped tomato, 1/8 tsp hing, 1/4 tsp chopped ginger, 1/4 tsp haldi, 1/4 tsp red chilli powder and finally 1/4 tsp salt.

Saute till the tomatoes begin to soften and then add 2 tbsp chopped Dill Leaves.

Once the volume of Dill Leaves is reduced to almost half, add boiled rajma and little water.

Let the vegetable simmer till the desired consistency is obtained.

Garnish with coriander leaves.

Serve hot with chapati.