Rajma Tomato Kadhi

Soak and boil 1 tbsp rajma and keep aside.

Make puree of 1/4 cup chopped tomato and keep aside.

Mix 2 tsp besan in water as required. Keep aside.

In a kadhai, heat 2 tsp oil.

Add 1/4 tsp rai, 1/8 tsp hing, 4 kadi patta, 1/4 tsp ginger garlic paste, 1/4 tsp green chilli paste and saute well.

Once mixed, add tomato puree, boiled rajma, besan mixture and mix well

Then add water and mix well again.

Finally add 1/4 tsp salt, 1/8 tsp red chillI powder and mix well.

Give a Nestle Twist by adding black sesame seeds.

Serve hot.