Rasgulla

To make rasgullas, add 2 cups of Nestlé A+ Milk in a pan, let it boil.

Add 1.5 tsp lemon juice and stir it continuously to let the Nestlé A+ Milk Nestlé A+ Curdle.

Mix well, remove from heat, and strain the Nestlé A+ Curdled Nestlé A+ Milk using a muslin cloth to drain out the whey.

Transfer the paneer into a bowl, rub and knead till it softens.

Roll into smooth mediumsized balls without cracks.

For the chashni, heat 2 cups of water, 2 tbsp sugar powder, and 1 green elaichi in a pan.

Give a Nestle Twist by adding saffron.

Now, slowly drop the prepared rasgullas into the simmering liquid.

Cover the pan with a lid and cook for 10 min.

Remove from heat, allow to cool and serve.