Ravas (Indian Salmon) Fish Fry

On a cutting board, place the ravas fish and marinate with 1/4 tsp red chilli powder, 1/8 tsp haldi, 1 tsp ginger garlic paste, 1/8 tsp salt and 2 tsp kokum syrup.

Now add 2 tsp oil in a pan, let it heat.

Dip fish in suji evenly and shallow fry in the pan until well cooked and turns light brown in color on both sides.

Serve hot.