Red Rice Poha
0 10 mins 1 Servings
Red Rice Poha is a delicious dish made from red rice, sautéed with spices, vegetables, and green chilies for a delightful crunch. Light yet filling, it's a perfect breakfast or snack that combines texture and flavor in every bite.
Nutritional info
Per Serving: 1 Medium Bowl - 100.0 gm
Nutritional Distribution
Ingredients
Red Rice
2 Tbsp (30.0 gm)
Red Carrot
2.0 Chopped Tbsp (23.0 gm)
Fresh Peas
2.0 Tbsp (20.18 gm)
Green Capsicum
1.0 Chopped Tbsp (10.0 gm)
Onion
1.0 Chopped Tbsp (8.02 gm)
Coriander Leaves
1 Chopped Tsp (0.92 gm)
Green Chilli
1/2 Chopped Tsp (1.065 gm)
Kadi Patta
6 Number (0.66 gm)
Jeera
1/2 Tsp (1.185 gm)
Rai
1/8 Tsp (0.46 gm)
Haldi
1/4 Tsp (0.6 gm)
Salt
1/2 Tsp (2.23 gm)
Oil
2 Tsp (4.965 ml)
Water
As Required (40.0 ml)
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Steps
- Step 1
Soak and cook 2 tbsp red rice.
- Step 2
Heat 1.5 tsp oil in a pan, add 1/8 tsp rai, 1/2 tsp jeera, 6 kadi patta,
- Step 3
Once the rai and jeera start crackling, add 1 tbsp chopped onion and sauté.
- Step 4
Once the onions start to soften, add 1/2 tsp chopped green chilli, 1/4 tsp haldi, 1/2 tsp salt and cooked red rice.
- Step 5
Add 2 tbsp chopped carrot, 2 tbsp peas, 1 tbsp chopped green capsicum and saute.
- Step 6
Mix and garnish with 1 tsp chopped coriander leaves.
- Step 7
Give a Nestle Twist by adding lemon juice.
- Step 8
Serve fresh and hot.
Best paired with
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210 calories
15 mins
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