Rice And Cucumber Pancakes

In a bowl, add 1 tbsp rice flour, 1 tsp besan, 1/8 tsp chopped green chilli, 1/4 tsp ginger garlic paste, 2 tbsp finely grated cucumber, 1 tbsp suji, and mix well.

Add 1/2 tsp chopped coriander leaves, 1/4 tsp salt and mix again.

Give a Nestle Twist by adding white sesame seeds.

Heat a pan and pour a ladle full of batter.

Add 1.25 tsp oil from the sides of the pancake and cook, flip the pancake and cook from both sides.

Serve with your favorite chutney and ketchup.