Rice And Dal Soup
228 15 mins 1 Servings
Rice and dal soup is a nourishing dish made by cooking rice and lentils together in a flavorful broth, often seasoned with spices. It's a comforting dish and perfect for any time of the day.
Nutritional info
Per Serving: 1 Medium Soup Bowl - 180.0 gm
Nutritional Distribution
Ingredients
Moong Dal
1.0 Tbsp (17.36 gm)
Rice
1.0 Tbsp (12.87 gm)
Kadi Patta
3.0 Number (0.33 gm)
Haldi
1/4 Tsp (0.6 gm)
Hing
1/4 Tsp (0.74 gm)
Salt
1/4 Tsp (1.115 gm)
Ghee
1/2 Tsp (2.015 gm)
Water
As Required (150.0 ml)
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Steps
- Step 1
Heat 1/2 tsp ghee in a pressure cooker.
- Step 2
In the pressure cooker add 3 kadi patta, 1/4 tsp hing and 1/4 tsp haldi.
- Step 3
Add 1/4 tsp salt along with 1 tbsp soaked rice, 1 tbsp soaked moong dal and water as required. Stir well and pressure cook.
- Step 4
Once cooked, take off the flame and blend it. Once a soup like consistency is obtained, transfer to a serving bowl.
- Step 5
Give a Nestle Twist by adding flaxseeds.
- Step 6
Garnish with a coriander leaves.
- Step 7
Serve hot.
Best paired with
165 calories
10 mins
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