Rice Dhokla
157 30 mins 2 Servings
Rice Dhokla is a light and fluffy steamed snack made from a batter of fermented rice and urad dal seasoned with spices for flavor. This savory dish is often served with chutneys and makes for a delicious and healthy option for breakfast or as a snack.
Nutritional info
Per Serving: 1 Number - 70.0 gm
Nutritional Distribution
Ingredients
Rice
2.0 Tbsp (25.74 gm)
Urad Dal
2.0 Tsp (7.58 gm)
Green Chilli Paste
1/2 Tsp (2.345 gm)
Ginger
1/2 Grated Tsp (0.94 gm)
Salt
1/2 Tsp (2.23 gm)
Water
As Required (25.0 ml)
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Steps
- Step 1
In a bowl add dhokla batter, 1/2 tsp salt, 1/2 tsp green chilli paste and 1/2 tsp grated ginger
- Step 2
Whisk all the ingredients well.
- Step 3
Grease a plate with little oil and pour the batter.
- Step 4
Steam it for 10 to 15 minutes or until done.
- Step 5
Once cooked, gently demould, cut into pieces and keep aside.
- Step 6
Give it a Nestle Twist by adding black sesame seeds.
- Step 7
Serve with chutney
Best paired with
77 calories
10 mins
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