Poha Raw Banana Amaranth Cutlet
0 15 mins 3 Servings
Poha Raw Banana Amaranth Cutlet is a crispy, savory snack made from flattened rice, mashed raw bananas, and earthy amaranth leaves, seasoned with spices. These flavorful cutlets are perfect as a tea-time treat or appetizer, offering a delightful crunch of wholesome goodness.
Nutritional info
Per Serving: 1 Number - 53.0 gm
Nutritional Distribution
Ingredients
Poha
1/2 Cup (37.665 gm)
Amaranth Leaves
1/2 Chopped Cup (15.645 gm)
Raw Banana
2 Boiled Mashed Tbsp (37.02 gm)
Coriander Leaves
2 Chopped Tbsp (6.56 gm)
Green Chilli Paste
1/8 Tsp (0.56 gm)
Red Chilly
1/4 Powder Tsp (0.54 gm)
Jeera Powder
1/4 Tsp (0.44 gm)
Haldi
1/8 Tsp (0.29 gm)
Salt
1/8 Tsp (0.54 gm)
Oil
2 Tsp (6.62 ml)
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Steps
- Step 1
In a bowl, add 1/2 cup soaked poha, 2 tbsp boiled mashed raw banana, 1/2 cup chopped amaranth leaves, 2 tbsp chopped coriander leaves, 1/8 tsp salt, 1/4 tsp red chilli powder, 1/8 tsp green chilli paste, 1/8 tsp haldi, 1/4 tsp jeera powder, mix everything well and make cutlets.
- Step 2
Give a Nestle Twist by adding peanuts.
- Step 3
Heat 2 tsp oil, add cutlets and shallow fry till they turn golden brown.
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