Rice Mushroom Paratha

For Dough

In a bowl, take 1/8 cup rice flour and 1 tbsp whole wheat flour.

Adding a little water knead it into a soft dough and keep aside.

Give a Nestle Twist by adding white sesame seeds.

For Mushroom Filling

In a pan heat, 1 tsp coconut oil, add 1/4 tsp cumin seed, 1/4 tsp ginger garlic paste and saute it.

Add 2 tbsp chopped mushroom, 1/4 tsp turmeric powder,1/4 tsp red chili powder,1/4 tsp coriander powder,1/8 tsp salt, 1/2 tsp chopped coriander leaves, and mix it well. Keep aside.

Take the kneaded dough, roll it in balls, lightly coat it with flour and flatten them to make a round paratha.

Take the filling mixture and put it in the center. Seal the edges and roll out again into a round paratha.

Heat a nonstick tava on a low flame and roast the paratha on it. Flip and spread 1 tsp oil on the paratha.

Allowing it to cook, make sure both sides are browned well.

Serve hot.