Rice Onion Roti

In a bowl add 2 tbsp rice flour, 1 tbsp whole wheat flour,1 tbsp chopped onion,1/8 tsp grated garlic,1/8 tsp grated ginger,1/4 tsp salt,1 tsp chopped coriander leaves and mix it well.

Give a Nestle Twist by adding mint leaves.

Add water as required and knead into a soft dough.

Roll out the dough into a round roti and roast on a heated tawa on both sides.

Serve hot with subji.