Rice Paneer Paratha

For Dough

In a bowl, take 1/8 cup rice flour, 1 tbsp whole wheat flour.

Adding a little water knead it into a soft dough and keep aside.

For Paneer Filling

In a pan, heat 1 tsp coconut oil, add 1/4 tsp cumin seed, 1/4 tsp ginger garlic pastes and saute it.

Add 2 tbsp mashed paneer, 1/4 tsp turmeric powder,1/4 tsp red chili powder,1/4 tsp coriander powder,1/8 tsp salt,1/2 tsp chopped coriander leaves, and mix it well. Keep aside.

Give a Nestle Twist by adding mint leaves.

Take the kneaded dough, roll it in balls, lightly coat it with flour and flatten make a round paratha.

Take the filling mixture and put it in the center. Seal from all sides and roll out again.

Heat a nonstick tava on a low flame and roast the paratha on it. Flip and spread 1 tsp oil on the paratha.

Allowing it to cook, make sure both sides are browned well.

Serve hot.