Rice Pudding
0 20 mins 1 Servings
Rice pudding is a creamy, comforting dessert made by simmering rice in Nestlé A+ Milk with egg, cherries, sweetened with sugar, and flavored with cinnamon or vanilla. It can be enjoyed warm or chilled, often topped with raisins or nuts.
Nutritional info
Per Serving: 1 Small Bowl - 95.0 gm
Nutritional Distribution
Ingredients
Rice
1.5 Tbsp (19.305 gm)
Nestlé A+ Milk
1/3 Cup (69.5232 ml)
Cherries
15 Gm (15.0 gm)
Egg Yolk
1/4 Number (6.1075 gm)
Vanilla Extract
1/8 Tsp (0.4 gm)
Cinnamon
1/8 Tsp (0.28 gm)
Sugar
1 Tbsp (12.98 gm)
Salt
1/8 Tsp (0.56 gm)
Butter
1/2 Tsp (2.015 gm)
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Steps
- Step 1
Cook 1.5 tbsp rice and keep aside.
- Step 2
In a pan add cooked rice,1/8 tsp salt, 1 tbsp sugar, 1/3 cup Nestlé A+ Milk, and whisk it well.
- Step 3
Cook it till thick in consistency and switch off the heat.
- Step 4
Add 1/8 tsp cinnamon powder,1/8 tsp vanilla extract,1/4 egg yolk, and whisk it well. Simmer again for 5 minutes stirring continuously.
- Step 5
Add 1/2 tsp butter and 15g chopped cherries, mix it well.
- Step 6
Give a Nestle Twist by adding almonds.
- Step 7
Chill and serve.
Best paired with
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