Rice Spinach Roti
0 20 mins 1 Servings
Rice Spinach Roti is a tasty flatbread made from a blend of rice flour and finely chopped spinach. This vibrant dish is deliciously versatile, perfect for serving with curries or enjoyed on its own with yogurt or chutney.
Nutritional info
Per Serving: 1 Number - 60.0 gm
Nutritional Distribution
Ingredients
Rice Flour
2 Tbsp (28.12 gm)
Wheat Flour (Whole)
1 Tbsp (8.7 gm)
Palak
1 Chopped Tbsp (18.0 gm)
Coriander Leaves
1 Chopped Tsp (0.92 gm)
Garlic
1/8 Grated Tsp (0.5 gm)
Ginger
1/8 Grated Tsp (0.22 gm)
Salt
1/4 Tsp (1.115 gm)
Water
As Required (30.0 ml)
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Steps
- Step 1
In a bowl add 2 tbsp rice flour, 1 tbsp whole wheat flour,1 tbsp chopped spinach,1/8 tsp grated garlic,1/8 tsp grated ginger,1/4 tsp salt,1 tsp chopped coriander leaves and mix it well.
- Step 2
Give a nestle Twist by adding flaxseeds.
- Step 3
Add water as required and knead into a soft dough.
- Step 4
Roll out the dough into a round roti and roast on heated tawa on both sides.
- Step 5
Serve hot with sabji.
Best paired with
110 calories
7 mins
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