Rice Thalipeeth

In a mixing bowl, add 2 tbsp rice flour, 2 tbsp wheat flour, 1/4 tsp red chilli powder, 1/4 tsp haldi, 1/4 tsp dhania powder, 1/4 tsp jeera, 1/4 tsp salt, 1/4 tsp hing, 1/4 tsp ginger garlic paste, 1 tbsp chopped onion, 1/2 tbsp chopped coriander leaves and add water.

Knead these into a soft dough

Grease a butterpaper

Spread the dough on the butter paper into a round shape and flatten it.

Heat the tawa and transfer the thalipeeth on it.

Roast the thalipeeth on both sides with 2 tsp oil