Rice Veggies Mini Idlis
0 15 mins 2 Servings
Rice Veggies Mini Idlis are soft, fluffy steamed cakes made from a blend of rice and lentils, packed with colorful vegetables. These bite-sized delights are perfect for dipping and making a healthy, flavorful snack or breakfast option.
Nutritional info
Per Serving: 1 Number - 51.0 gm
Nutritional Distribution
Ingredients
Urad Dal
1/2 Tbsp (7.375 gm)
Water
As Required (7.56 ml)
Rice
2 Tbsp (25.74 gm)
Carrot
1 Chopped Tbsp (9.35 gm)
Capsicum
1 Chopped Tbsp (10.0 gm)
Tomato
1/2 Chopped Tbsp (6.285 gm)
Shevaga Pan/Saijan Patta
5 Gm (5.0 gm)
Ginger
1/2 Grated Tsp (0.94 gm)
Green Chilli Paste
1/2 Tsp (2.345 gm)
Salt
1/2 Tsp (2.23 gm)
Oil
1/4 Tsp (0.83 ml)
Water
As Required (25.0 ml)
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Steps
- Step 1
In a bowl add fermented batter add into the 1 tbsp chopped carrot, 1 tbsp chopped green capsicum, 1/2 tbsp chopped tomato, 1/2 tsp green chili paste, 1/2 tsp grated ginger, 1/2 tsp salt, chopped drumstick leaves and mix it well.
- Step 2
Pour batter into the greased idli mold and steam it in a double boiler.
- Step 3
Serve hot with chutney.
Best paired with
177 calories
10 mins
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