Roasted Bell Pepper Hummus
186 15 mins 1 Servings
Roasted Bell Pepper Hummus is a creamy, flavorful dip that combines the smoky sweetness of roasted bell peppers with traditional chickpeas, tahini, garlic, and lemon. Perfect as a spread or dip, it offers a vibrant twist on classic hummus, making it a delicious and nutritious addition to any meal or snack.
Nutritional info
Per Serving: 1 Small Bowl - 45.0 gm
Nutritional Distribution
Ingredients
Chickpeas
1/2 Tbsp (6.3952 gm)
Red Capsicum
1.0 Slice (12.0 gm)
Lemon Juice
2.0 Tsp (8.16 ml)
Garlic
1/4 Grated Tsp (1.0375 gm)
Red Chilly
1/4 Powder Tsp (0.54 gm)
Salt
1/4 Tsp (1.115 gm)
Extra Virgin Olive Oil
3.0 Tsp (7.23 ml)
Water
As Required (30.0 ml)
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Steps
- Step 1
In a grinding jar take the cooked chole, 1/4 tsp grated garlic, roasted red capsicum, 1/4 tsp salt, 2 tsp lemon juice,3 tsp olive oil and water.
- Step 2
Give a Nestle Twist by adding olives.
- Step 3
Blend till a smooth consistency is obtained. Transfer to a serving bowl.
- Step 4
Garnish with 1/4 tsp red chilli powder.
- Step 5
Serve cold or room temperature.
Best paired with
146 calories
20 mins
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