Roasted Garlic And Potato Soup
478 10 mins 2 Servings
Creamy roasted garlic and potato soup blends the rich flavors of caramelized garlic with tender, buttery potatoes, creating a comforting and nutritious dish. Perfectly seasoned and finished with a hint of herbs, it warms the soul on chilly days.
Nutritional info
Per Serving: 1 Medium Soup Bowl - 180.0 gm
Nutritional Distribution
Ingredients
Potato
1/4 Diced Cup (42.105 gm)
Onion
0.13 Diced Cup (15.2675 gm)
Garlic
2.0 Chopped Tsp (4.92 gm)
Black Pepper
1/4 Powder Tsp (0.75 gm)
Salt
1/4 Tsp (1.115 gm)
Butter
1/2 Tsp (2.015 gm)
Water
As Required (150.0 ml)
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Steps
- Step 1
Heat 1/2 tsp butter in a frying pan at a low flame. Add 1/8 tbsp diced onion and sauté.
- Step 2
Once the onions start turning translucent, add 2 tsp garlic and sauté.
- Step 3
Once slight aroma starts coming, add water as required along with 1/4 cup diced potato, 1/4 tsp salt and 1/4 tsp black pepper.
- Step 4
Cover allowing it to simmer.
- Step 5
Once cooked, pour the soup in a blender and blend until a soup like consistency is obtained.
- Step 6
Garnish with an onion slice and a coriander leaf.
- Step 7
Serve hot.
Best paired with
210 calories
15 mins
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