Roasted Green Tomato Hummus

Make a paste of 2 tsp white til with little water and keep aside.

Soak 3 tbsp chickpeas overnight and pressure cook.

In a blender add cooked chickpeas, add 2 tbsp chopped green tomato, white til paste, 1 tsp chopped garlic, and 1 tsp lemon juice,1/4 tsp salt and blend it to a smooth consistency.

Give a Nestle Twist by adding roasted green capsicum.

Drizzle 1 tsp olive oil and serve it with nachos.