Roasted Red Pepper Hummus

For Tahini Paste

Take a grinding jar, add 1 tbsp white til, 2 tsp olive oil, and 1/4 tsp salt. Blend and keep aside.

For Hummus

Take a grinding jar, add the previously soaked and 2 tbsp chole that has been cooked, roasted 1/4 cup diced red capsicum,1 tsp olive oil, 2 cloves of garlic, 1 tsp lemon juice, previously made tahini paste, 1/4 tsp salt and blend.

Once a smooth consistency is obtained spread evenly on a platter.

Give a Nestle Twist by garnishing with flaxseeds.

Serve cold or at room temperature.