Sabudana Thalipeeth With Curd
195 15 mins 1 Servings
Sabudana Thalipeeth is a flavorful and crispy flatbread made from soaked sago pearls, mashed potatoes, and spices, perfect for fasting. Serve it warm with a side of cooling Nestlé A+ Curd for a delicious and nutritious meal.
Nutritional info
Per Serving: 1 Serving - 140.0 gm
Nutritional Distribution
Ingredients
Nestlé A+ Curd
1/4 Cup (60.255 gm)
Sabudana
1.24 Tbsp (14.136 gm)
Potato
1.86 Boiled Chopped Tbsp (23.064 gm)
Peanuts
0.62 Powder Tbsp (5.9272 gm)
Coriander Leaves
0.31 Chopped Tsp (0.29 gm)
Jeera
0.15 Tsp (0.36 gm)
Lemon Juice
0.31 Tsp (1.2648 ml)
Sugar
1/4 Tsp (1.1 gm)
Salt
0.15 Tsp (0.67 gm)
Oil
0.31 Tsp (1.0261 ml)
Ghee
0.62 Tsp (2.4986 gm)
Water
As Required (18.57 ml)
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Steps
- Step 1
In a bowl add soaked and drained 2 tbsp sabudana, 2 tbsp boiled potato, 1/2 tsp peanut powder, 1/8 tsp jeera, 1/3 tsp chopped coriander leaves, 1/4 tsp sugar, 1/8 tsp salt, 1/3 tsp lemon juice and mix well.
- Step 2
Apply oil on banana leaf, take a small ball of thalipeeth dough, pat it gently into round and make hole with fingers.
- Step 3
Heat tawa, add 1/2 tsp ghee and roast thalipeeth on both sides.
- Step 4
Serve with a bowl Nestlé A+ Curd
Best paired with
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