Sabudana Vada
183 20 mins 3 Servings
Sabudana Vada is a famous Maharashtrian snack. This energy-rich snack recipe is easy to make and can be packed in a lunchbox. Pair it with mint chutney and relish this crunchy snack.
Nutritional info
Per Serving: 1 Number - 57.0 gm
Nutritional Distribution
Ingredients
Sabudana
1/4 Cup (46.005 gm)
Potato
1/4 Boiled Mashed Cup (55.39 gm)
Peanuts
2.0 Tbsp (20.88 gm)
Coriander Leaves
1/2 Chopped Tsp (0.46 gm)
Green Chilli Paste
1/4 Tsp (1.1725 gm)
Jeera
1/4 Tsp (0.59 gm)
Salt
1/2 Tsp (2.23 gm)
Oil
2.0 Tbsp (16.32 ml)
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Steps
- Step 1
In a bowl, add soaked sabudana, 1/4 cup boiled and mashed potato, peanut powder, 1/4 tsp chopped green chilli paste, 1/4 tsp jeera, and 1/2 tsp salt.
- Step 2
Give it a Nestle twist by adding black sesame seeds.
- Step 3
Mix all the ingredients well.
- Step 4
Add 1/2 tsp chopped coriander leaves and mix again.
- Step 5
Shape them into qual sized balls and press gently.
- Step 6
Heat a kadhai with oil for frying over medium flame
- Step 7
Deep fry the vadas until crisp and golden brown.
- Step 8
Serve hot with mint chutney
Best paired with
419 calories
15 mins
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