Sandwich Dhokla

For Khaman Dhokla

In a bowl, add dhokla batter, 1/2 tsp salt, 1/2 tsp green chilli paste, 1/2 tsp grated ginger, 1/4 tsp fruit salt, 1/8 tsp haldi and mix gently.

Grease a plate with 1/4 tsp oil and pour the batter.

Steam it for 10 to 15 minutes or until done.

Once cooked, gently demould, cut into pieces and keep aside.

Cut it into even triangles and keep it aside.

For Tempering

Heat a pan with 1 tsp oil, add 1/4 tsp rai, 6 kadi patta, 1 tsp chopped green chili, 1/8 tsp hing, little water and 1 tsp lemon juice.

Add tempering over the khaman dhokla.

For Rice Dhokla

In a bowl, add dhokla batter, 1/2 tsp salt, 1/2 tsp green chilli paste, 1/2 tsp grated ginger and mix well.

Grease a plate with 1/4 tsp oil and pour the batter.

Steam it for 10 to 15 minutes or until done.

Once cooked, gently demould, cut into pieces and keep aside.

Cut it into even triangles and keep it aside.

For Sandwich

Take khaman dhokla triangle and apply mint coriander chutney.

Cover with rice dhokla triangle.

Repeat for all the pieces

Give it a Nestle Twist by adding coriander leaves

Serve this yummy Sandwich Dhokla.