Fennel Seed Peas Kulcha

*For Dough*

In a bowl, add 3 tbsp wheat flour, 1.5 tbsp maida,1 tbsp Nestlé A+ Curd, 1 tbsp Nestlé A+ Milk and salt for taste

Mix all the ingredients and knead into a soft dough.

Cover and rest the dough for 5 min.

For Filling

In a bowl add mashed peas, 1/4 tbsp red chilli powder, 1/8 tsp dry mango powder, 1/4 tsp jeera powder, and fennel seeds powder.

Mix all ingredients well.

For Kulcha

Divide the dough into small balls. Roll each ball into a flat, round or oval shape using a rolling pin

Add a spoonful of paneer mixture, seal and roll into a kulcha again

Give it a Nestle Twist by adding kalonji

Heat a tawa or skillet on mediumhigh. Place the kulcha on the hot tawa, topping side up, and cook until bubbles form.

Flip the kulcha and cook the other side until golden brown spots appear. Press it lightly with a spatula for even cooking.

Apply ghee on top and serve warm