Scrambled Idli Tadka
0 15 mins 1 Servings
Scrambled Idli Tadka is a flavorful dish made by crumbling soft idlis and sautéing them with aromatic spices, rai, methi seeds, and fresh coconut. This innovative twist on traditional idli transforms it into a delicious and satisfying meal, perfect for breakfast or brunch.
Nutritional info
Per Serving: 1 Medium Bowl - 90.0 gm
Nutritional Distribution
Ingredients
Rice
3 Tbsp (38.61 gm)
Urad Dal
3 Tsp (11.37 gm)
Fresh Coconut
1 Grated Tbsp (6.01 gm)
Green Chilli
1 Chopped Tsp (2.13 gm)
Kadi Patta
4 Number (0.26 gm)
Rai
1/4 Tsp (0.93 gm)
Methi Seeds
1/8 Tsp (0.54 gm)
Salt
1/4 Tsp (1.115 gm)
Coconut Oil
1 Tsp (3.52 gm)
Oil
1 Tsp (3.31 ml)
Water
As Required (20.0 ml)
You can now buy your ingredients from a third party website
Items in your shopping basket is auto-populated/auto-listed. Nestlé owes no responsibility for Brands mentioned except for its own. Nestlé does not guarantee, endorse on quality or availability of other branded products in your shopping basket.
Steps
- Step 1
Heat idli stand, add water into it.
- Step 2
Grease tray with 1 tsp oil, pour batter into tray, keep tray in idli stand, cover with lid.
- Step 3
Cook it for 7 minutes on medium flame, take out steamed idlis in a bowl and scramble them.
- Step 4
Heat 1 tsp coconut oil, add 1/4 tsp rai, 1/8 tsp methi seeds, 1 tbsp grated fresh coconut, 1 tsp chopped kadi patta, 1 tsp chopped green chilli and allow them to crackle.
- Step 5
Pour this tadka on scrambled idli and serve hot.
Best paired with
103 calories
5 mins.webp){kind=small}
Similar recipes
15 mins
15 mins
15 mins
7 mins
10 mins
10 mins
10 mins
15 mins
15 mins
15 mins
People also like
15 mins
15 mins
15 mins
7 mins
10 mins
10 mins
10 mins
15 mins
15 mins
15 mins
Are you looking for quick and easy kitchen hacks to make your food healthier?
