Suji Oats Veggie Pizza

Grind and powder 2 tbsp oats.

In a bowl, add 3 tbsp suji, 2 tbsp oats powder, 2 tbsp Nestlé A+ Curd, 1/2 tsp salt, water as required and make a dough. Cover and rest for 10 minutes.

Roll out into a thick round roti.

Roast on a tava, using 1 tsp oil and cook both the sides.

Spread 2 tbsp pizza sauce on the roti, add 1 tbsp diced onion, 4 broccoli florets, 1 tbsp chopped green capsicum, 1 tbsp chopped red capsicum, 1 tbsp chopped yellow capsicum, 1/2 tsp red chilli flakes, 1/2 tsp oregano.

Give a Nestle Twist by adding grated paneer.

Place on a tava, cover and cook for 57 minutes.

Serve hot.