Suji Rice Flour Chiroti

In a bowl add 1/4 cup suji, 1/8 tsp salt and 1/2 tbsp butter crumble and mix well, add water and knead the soft dough & rest it for 15 minutes.

In a bowl add 1.5 tbsp butter, 1/4 tsp green elaichi powder and 1 tbsp rice flour and mix well and make a creamy paste.

Take a ball and roll it thin and spread the paste evenly on it and now place another rolled layer of dough on it, same process repeat for more 3 times and make 5 layer chapati now spread creamy mixture on it and roll.

Roll evenly and cut the roll in balls

Pat it and fry it in Oil

Make sure do not turn brown

Remove it from oil and sprinkle 1 tbsp sugar powder on it and Serve.