Seviyan Porridge
168 15 mins 2 Servings
Vermicelli porridge, also known as Sevai is a comforting and nutritious Indian sweet dish. It is a popular and easy to make dessert, perfect for all ages.
Nutritional info
Per Serving: 1 Small Bowl - 95.0 gm
180 kcal
Nutritional Distribution
- Carbohydrate 23.20 gm
- Protein 3.31 gm
- Fat 7.66 gm
- Fiber 0.94 gm
Ingredients
Wheat Vermicelli
2.0 Tbsp (15.28 gm)
Nestlé A+ Milk
1.0 Cup (204.48 ml)
Raisin
3.0 Small (1.38 gm)
Cashewnut
2.0 Number (2.56 gm)
Almond
2.0 Number (2.06 gm)
Pista
2.0 Number (1.3 gm)
Sugar
2.0 Tbsp (25.96 gm)
Ghee
1.0 Tsp (4.03 gm)
Water
As Required (30.0 ml)
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Steps
- Step 1
Heat a pan with 1 tsp ghee, add 2 tbsp wheat vermicelli and roast until it turns light brown
- Step 2
Pour 1 cup of Nestlé A+ Milk, a little water, and 2 tbsp sugar
- Step 3
Simmer until vermicelli softens
- Step 4
Add mixed nuts and mix it well
- Step 5
Give it a Nestle Twist with sunflower seeds
- Step 6
Serve warm
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