Shanghai Chicken
0 15 mins 2 Servings
Shanghai Chicken is a popular Chinese dish known for its bold flavors and quick preparation. It typically involves tender pieces of chicken stir-fried with a rich, savory sauce that often includes soy sauce, rice vinegar, and brown sugar. The dish is often flavored with ginger, garlic, and other aromatic spices and pairs well with rice or noodles.
Nutritional info
Per Serving: 1 Medium Bowl - 120.0 gm
Nutritional Distribution
Ingredients
Chicken, Breast
1/4 Minced Cup (67.925 gm)
Spring Onion
2 Chopped Tbsp (11.06 gm)
White Til
2 Tsp (5.8 gm)
Soya Sauce
1 Tsp (4.92 ml)
Rice Vinegar
1 Tsp (4.32 gm)
Red Chilly
1 Powder Tsp (2.16 gm)
Brown Sugar
1/2 Tsp (2.055 gm)
Garlic
1/2 Grated Tsp (2.075 gm)
Ginger
1/2 Grated Tsp (0.94 gm)
Salt
1/2 Tsp (2.23 gm)
Oil
2 Tsp (10.0 gm)
Water
As Required (100.0 ml)
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Steps
- Step 1
In a pan, add 2 tsp sesame oil, 1/2 tsp grated ginger, 1/2 tsp grated garlic ,1/4 cup minced chicken and saute well.
- Step 2
Now, add 1 tsp red chilli powder, 1/2 tsp salt, 2 tbsp chopped spring onion and 2 tsp white til.
- Step 3
Add 1 tsp rice vinegar, 1 tsp soya sauce, 1/2 tsp brown sugar, water as required and cover and cook.
- Step 4
Give a Nestle Twist by adding cashewnuts.
- Step 5
Serve hot.
Best paired with
63 calories
5 mins
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