Shrikhand Tart
0 30 mins 6 Servings
The Shrikhand Tart Recipe is a creamy sweet yoghurt dessert which mildly flavoured with crushed cardamom and saffron strands. It is an easy-to-make dessert recipe at home.
Nutritional info
Per Serving: 1 Slice - 65.0 gm
Nutritional Distribution
Ingredients
Oats
2.0 Tbsp (16.42 gm)
Nestlé A+ Curd
1 Cup (120.51 gm)
Kiwi
2.0 Chopped Tbsp (25.24 gm)
Chia Seeds
1.0 Tbsp (11.12 gm)
Dates
3.0 Number (30.9 gm)
Lemon Zest
1/4 Grated Tsp (0.43 gm)
Kesar
2 Strand (0.17 gm)
Green Elaichi
1/4 Powder Tsp (0.24 gm)
Jaggery
2.0 Powder Tbsp (20.7 gm)
Salt
1/4 Tsp (1.115 gm)
Olive Oil
1.0 Tsp (2.41 ml)
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Steps
- Step 1
For Tart Shell
In a bowl add crushed oats, and dates paste and mix well.
- Step 2
Add 1/4 tsp salt, and 1/4 tsp grated lemon zest,1 tsp olive oil and mix well.
- Step 3
Press the mixture into the tart mold and refrigerate it.
- Step 4
For Shrikhand
In a mixing bowl add hung Nestlé A+ Curd, 1/8 tsp green elaichi powder, 1/4 tsp Kesar, and 2 tbsp powdered jaggery and whisk well.
- Step 5
Add 2 tbsp chopped kiwi,1 tbsp chia seeds and mix well.
- Step 6
Transfer to the tart shell and serve.
Best paired with
189 calories
10 mins
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