Shrimp Congee
0 15 mins 1 Servings
Shrimp congee is a comforting rice porridge cooked with fresh shrimp, flavored with ginger and scallions. This savory dish is often enjoyed as a breakfast or light meal, offering a warm and nourishing experience.
Nutritional info
Per Serving: 1 Medium Bowl - 146.0 gm
Nutritional Distribution
Ingredients
Shrimp
40 Gm (40.0 gm)
Rice
1/8 Cup (25.7112 gm)
Carrot
1 Chopped Tbsp (9.35 gm)
Spring Onion
1 Chopped Tbsp (5.53 gm)
Ginger
1/2 Slice (3.085 gm)
Black Pepper
1/8 Powder Tsp (0.75 gm)
Salt
1/8 Tsp (1.115 gm)
Water
As Required (70.0 ml)
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Steps
- Step 1
In a kadhai add 1/8 cup rice, water as required,1/2 sliced ginger, 40g shrimp,1 tbsp chopped carrot, and cook it till lightly thick.
- Step 2
Add into the 1/4 tsp black pepper powder,1/4 tsp salt,1 tbsp chopped spring onion, mix and cook it well.
- Step 3
Serve with soya sauce.
Best paired with
148 calories
15 mins
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