Singhara Halwa
202 15 mins 2 Servings
Singhara Halwa is a soft, delectable, and healthy dessert option. This halwa is easy to make and is the perfect dish to end your meal.
Nutritional info
Per Serving: 1 Small Bowl - 95.0 gm
Nutritional Distribution
Ingredients
Water Chestnut
7.0 Flour Tbsp (77.56 gm)
Khoa
1.0 Tbsp (9.82 gm)
Pista
1.0 Chopped Tsp (2.81 gm)
Almond
1.0 Chopped Tsp (2.7 gm)
Green Elaichi
0.13 Powder Tsp (0.25 gm)
Sugar
1.5 Tbsp (19.47 gm)
Ghee
1.5 Tbsp (22.725 gm)
Water
As Required (100.0 ml)
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Steps
- Step 1
Heat a pan with 1.5 tbsp ghee on a low flame.
- Step 2
Add 7 tbsp water chestnut flour and roast until light brown.
- Step 3
Add a little water and combine well
- Step 4
Add 1 tbsp khoa, 1/8th tsp elaichi powder and 1.5 tbsp sugar
- Step 5
Mix until everything combines well
- Step 6
Add 1 tsp chopped almond and 1 tsp chopped pista.
- Step 7
Give it a Nestle Twist by adding chopped walnuts
- Step 8
Mix well and serve warm.
Best paired with
354 calories
15 mins
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