Sooji Halwa
244 20 mins 2 Servings
Suji halwa is a traditional North Indian dessert made with sooji, mix nuts, elaichi powder, which adds an aromatic flavor. It can be served as a homemade dessert after lunch or dinner and is enjoyed by people of all ages.
Nutritional info
Per Serving: 1 Small Bowl - 95.0 gm
Nutritional Distribution
Ingredients
Suji
2.0 Tbsp (20.32 gm)
Nestlé A+ Milk
0.75 Cup (153.36 ml)
Cashewnut
1.0 Chopped Tbsp (9.77 gm)
Almond
2.0 Chopped Tsp (5.4 gm)
Raisin
7.0 Small (3.22 gm)
Sugar
5.0 Tsp (22.0 gm)
Green Elaichi
0.13 Powder Tsp (0.25 gm)
Ghee
1/2 Tbsp (7.575 gm)
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Steps
- Step 1
Heat a thickbottomed pan on a low flame and roast 2 tbsp suji.
- Step 2
Once light brown, transfer into a bowl and keep aside.
- Step 3
To the same pan, add 1/2 tbsp ghee, 2 tsp chopped badam, 5 kaju, and 7 raisins, and roast well.
- Step 4
Pour 1/3rd cup Nestlé A+ Milk and allow it to simmer.
- Step 5
Add 5 tsp sugar and allow it to dissolve.
- Step 6
Add roasted suji and keep stirring until it thickens and starts to come together.
- Step 7
Flavor with 1/8 tsp green elaichi powder
- Step 8
Stir in 1/3rd cup Nestlé A+ Milk and simmer for a few more minutes.
- Step 9
Cook the halwa until it starts to leave the sides of the pan.
- Step 10
Garnish with saffron strands.
- Step 11
Serve warm.
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10 mins
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