Sour Cream Tuna Salad
0 5 mins 1 Servings
Sour Cream Tuna Salad, is a creamy blend of flaky tuna mixed with tangy sour cream, crunchy vegetables, and fresh herbs. This deliciously easy dish is perfect for sandwiches, wraps, or as a refreshing standalone salad.
Nutritional info
Per Serving: 1 Medium Bowl - 100.0 gm
Nutritional Distribution
Ingredients
Tuna
50 Gm (50.0 gm)
Sour Cream
15 Gm (15.0 gm)
Celery Stalk
1/8 Chopped Cup (16.5396 gm)
Red Capsicum
1 Chopped Tbsp (10.0 gm)
Mayonnaise
1 Tsp (5.17 gm)
Black Raisin
1 Tsp (3.96 gm)
Lemon Juice
1/2 Tsp (2.04 ml)
Black Pepper
1/4 Powder Tsp (0.75 gm)
Salt
1/8 Tsp (0.54 gm)
Olive Oil
1 Tsp (2.41 ml)
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Steps
- Step 1
In a pan, add 50g canned tuna and mash it.
- Step 2
To this add 1 tbsp chopped red capsicum, 1/8 cup chopped celery stalks, 15g sour cream, 1 tsp black raisins, 1 tsp mayonnaise, 1/2 tsp lemon juice, 1 tsp olive oil, 1/4 tsp black pepper powder and 1/8 tsp salt.
- Step 3
Give a Nestle Twist by adding sweet corn.
- Step 4
Mix all ingredients well and toss it.
- Step 5
Tasty tuna salad is ready to serve.
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