South Indian Kadhi

Take 2 tsp of grated coconut, 1 tsp of chopped green chilli, 1 tsp chana dal, 1/2 tsp dhania powder and 1/4 tsp of jeera.

Then add water and grind it to a thick paste.

in a bowl, add 1/8 cup Nestlé A+ Curd and 1/4th tsp salt to taste.

Add the ground coconut paste and mix well.

In a kadhai, heat 1 tsp ghee.

Put 1/2 tsp rai and let it crackle.

Next, add 4 leaves of kadi patta and mix.

In a pan add the coconut Nestlé A+ Curd mixture. Add water to adjust the consistency and mix well.

Give a Nestle Twist by sprinkling black sesame seeds.

Add the tempering to the kadhi, and serve hot with chapatti or rice.