Soya Khaman Dhokla

In a blender add soaked chana dal, soya granules, 1/2 tsp green chilli paste, 1/2 tsp grated ginger, 1/8 tsp haldi and salt for taste

Blend until smooth and transfer to a bowl

Give it a Nestle Twist by adding grated carrot

Add 1/4 tsp fruit salt, 1 tsp lemon juice and mix well

Grease a plate with 1/2 tsp oil and pour the batter

Steam until done and set aside

For tadka, heat a pan with 1 tsp oil, add 1/4 tsp rai, kadi patta,1 tsp chopped green chilli and 1/8 tsp hing

Add tempering over dhokla and cut into desired pieces

Serve hot with chutney