Soya Mushroom Momos

For Soya Mushroom Mixture

In a pan, heat 1/2 tsp oil.

Add 1 tsp chopped garlic, 1 tbsp chopped onion, 1/4 tsp green chili paste, 1/8 tsp salt, 1/8 tsp haldi, 1 tsp chopped spring onion, 30g chopped oyster mushrooms, 2 tbsp soaked soya granules, and 1 tsp chopped coriander leaves. Saute well.

Cover & cook.

Give a Nestle Twist by adding peanuts.

For Wrap

In a bowl add 3 tbsp wheat flour, 1/2 tsp oil and mix.

Add water as required and knead into dough.

Roll out into a small round shape, add the soya mushroom mixture & seal.

Steam the momos till done.

Now heat 1 tsp oil in a pan and fry the momos till golden brown and crisp.

Serve hot with an accompaniment of your choice.