Spinach Broccoli Pasta
0 20 mins 1 Servings
Spinach Broccoli Pasta is a delightful blend of tender pasta, fresh spinach, and vibrant broccoli, all tossed in a light white sauce. This nutritious dish is both colorful and flavorful, making it a perfect option for a quick and healthy meal.
Nutritional info
Per Serving: 1 Medium Bowl - 96.0 gm
Nutritional Distribution
Ingredients
Macaroni
3.5 Tbsp (29.575 gm)
Nestlé A+ Milk
1/2 Cup (51.12 ml)
Maida
1 Tbsp (7.41 gm)
Broccoli
5 Florets (6.74 gm)
Palak
2 Chopped Tbsp (36.0 gm)
Garlic
1 Chopped Tsp (2.46 gm)
Oregano
1/4 Tsp (0.27 gm)
Black Pepper
1/4 Powder Tsp (0.75 gm)
Butter
1/2 Tbsp (11.69 gm)
Olive Oil
1/8 Tsp (0.3 ml)
Salt
3/4 Tsp (3.345 gm)
Water
As Required (249.11 ml)
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Steps
- Step 1
In a pan, add 1 tbsp butter and 1 tsp chopped garlic and saute well, add 1 tbsp maida and mix.
- Step 2
Now gradually add 1/4 cup Nestlé A+ Milk and stir.
- Step 3
Add 2 tbsp chopped broccoli, spinach pesto and saute again.
- Step 4
Season with 1/4 tsp black pepper powder, 1/4 tsp oregano, 1/4 tsp salt, and mix well.
- Step 5
Now, add the cooked pasta.
- Step 6
Mix well and serve hot.
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54 calories
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