Spinach Corn Macaroni Soup
163 10 mins 2 Servings
A comforting blend of tender macaroni, vibrant spinach, and sweet corn in a savory broth, this soup is perfect for a nutritious meal. Quick to prepare and bursting with flavor, it's a delightful dish for any time of year.
Nutritional info
Per Serving: 1 Medium Soup Bowl - 180.0 gm
Nutritional Distribution
Ingredients
Macaroni
1.5 Tbsp (12.675 gm)
Water
As Required (110.0 ml)
Palak
1/2 Chopped Cup (27.05 gm)
Sweet Corn
1.0 Tbsp (10.55 gm)
Onion
1.0 Chopped Tbsp (8.02 gm)
Garlic
1/2 Chopped Tsp (1.23 gm)
Ginger
1/4 Grated Tsp (0.47 gm)
Black Pepper
1/8 Powder Tsp (0.36 gm)
Salt
1/8 Tsp (0.54 gm)
Butter
1.0 Tsp (4.03 gm)
Water
As Required (150.0 ml)
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Steps
- Step 1
Prepreapartion
Blanch 1/2 cup palak and make smooth puree.
- Step 2
Puree 1 tbsp onion.
- Step 3
Boil 1.5 tbsp macroni.
- Step 4
For macaroni
Heat 1 tsp butter in a frying pan, add 1/2 tsp chopped garlic,1/4 tsp ginger, 1 tbsp pureed onion and saute.
- Step 5
Once slightly cooked, add 1/4 cup pureed spinach and saute.
- Step 6
Once it starts to simmer, add a little water, 1 tbsp corn, cooked macroni, 1/8 tsp salt, 1/8 tsp black pepper powder and mix well.
- Step 7
Transfer to a serving bowl and garnish with cream.
- Step 8
Serve the soup piping hot.
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