Spinach Cutlet
151 20 mins 3 Servings
Spinach cutlets are savory, crispy patties made from a mixture of finely chopped spinach, spices, and breadcrumbs, often enriched with potatoes or paneer. These healthy treats can be baked or shallow-fried, making for a delicious snack or appetizer that pairs well with chutney or yogurt.
Nutritional info
Per Serving: 1 Number - 65.0 gm
Nutritional Distribution
Ingredients
Potato
3.0 Boiled Small Size (49.65 gm)
Suji
3.0 Tbsp (30.48 gm)
Palak
2.0 Chopped Tbsp (36.0 gm)
Fresh Peas
1.0 Boiled Tbsp (11.3 gm)
Bread Crumbs
1.0 Tbsp (7.61 gm)
Ginger Garlic Paste
1.0 Tsp (5.04 gm)
Jeera
1/4 Tsp (0.59 gm)
Ajwain
1/4 Tsp (0.58 gm)
Red Chilly
1/4 Powder Tsp (0.54 gm)
Coriander Powder
1/4 Tsp (0.41 gm)
Garam Masala
1/4 Tsp (0.37 gm)
Chaat Masala
1/4 Tsp (0.48 gm)
Haldi
1/4 Tsp (0.6 gm)
Salt
1/4 Tsp (1.115 gm)
Oil
1.0 Tsp (3.31 ml)
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Steps
- Step 1
In a bowl, add 3 small boiled potatoes, 2 tbsp chopped palak, 1 tbsp boiled peas, 1 tsp gingergarlic paste, 1/4 tsp jeera, 1/4 tsp haldi, 1/4 tsp chaat masala, 1/4 tsp red chilli powder, 1/4 tsp garam masala, 1/4 tsp dhania powder, 1/4 tsp ajwain, 1/4 tsp salt, 3 tbsp suji, 1 tbsp bread crumbs, mash and mix properly.
- Step 2
Give a nestle Twist by adding black sesame seeds.
- Step 3
Divide into equal portions, make cutlets of the desired shape, and keep aside.
- Step 4
Heat 1 tsp oil in a pan and place the cutlets.
- Step 5
Shallow fry the cutlets on both sides till crisp and golden brown.
- Step 6
Serve hot with ketchup.
Best paired with
121 calories
10 mins
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