Spinach Missi Roti

In a bowl add 2 tbsp wheat flour, 1 tbsp besan, 2 tbsp chopped palak, 1/2 tsp ajwain, 1/8 tsp black pepper powder, 1/8 tsp haldi, 1/8 tsp hing, salt for taste and 1/2 tsp ghee.

Knead into a semisoft dough using warm water as required

Give it a Nestle Twist by adding grated paneer

Cover and rest the dough

Divide into equal parts and roll it evenly

Heat a tava and roast on both sides until light brown

Apply ghee and stack the roti

Serve with curries or raita