Spinach Tofu Paratha

Make puree of 1/4 cup chopped palak.

In a bowl, take 1/4 cup whole wheat flour, palak puree, 1 tsp chopped green chili, 1 tsp chopped garlic and 1/4 tsp dry mango powder, mixing well knead it into a soft dough and keep aside.

For the filling, take a fresh bowl add 2 tbsp grated tofu, 1/4 tsp salt, 1/8 tsp red chili powder and mix well.

Take the kneaded dough, roll it in balls and flatten them to make a round paratha.

Take the filling mixture and put it in the centre.

Covering from all sides seal the edges.

Roll out again into a round paratha.

Heat a nonstick tava on a low flame and roast the paratha on it.

Flip and spread 1 tsp ghee on the paratha.

Allowing it to cook, make sure both sides are browned well.

Serve hot.