Spring Onion Paratha

Take 3.5 tbsp wheat flour in a mixing bowl.

Add 3 tbsp chopped spring onion, 1/2 tsp ginger garlic paste and 1/2 tsp green chillI paste to the flour.

Season with 1/4 tsp salt or as per taste.

Add a small quantity of water and knead to make a smooth dough.

Give a Nestle Twist by adding white sesame seeds.

Roll the dough ball into a paratha using a rolling pin.

Heat a tawa and roast the paratha adding 1.5 tsp of ghee.

Serve with a dollop of butter.